The Chiller Box team has recently been working on a project for one of our former clients, Sizzled restaurants. We have known the owner, Makis, since he arrived in the UK. Having run his own businesses in Greece, he was keen to bring Greek food to a new market. We welcomed him into our network […]

This summer, Chiller Box will celebrate 20 years in business and part of this success has been down to the partnerships and relationships we have built over the last two decades. Working with other businesses that we know well and can trust is really important, especially as we pride ourselves and are known for our […]

Whilst Chiller Box is based near London, and we have many clients on our doorstep, we also work further afield including on international projects. Our day could involve joining a global conference call followed by a visit to a site down the road or a trip to meet a potential new client somewhere else in […]

We know that opening a new hospitality business or going through a refurbishment can be a challenging time. Our team has two decades of experience in helping operators through the process. To help put your mind at ease we have created a short video so you know what to expect when you work with Chiller […]

When you work in hospitality it’s so important to understand the latest food trends, both from a consumer and chef perspective as some of the emerging trends will have an impact on restaurants in several years’ time. Chefs need to stay ahead of the game in terms of food and drink trends, so they are […]

Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

The Chiller Box team has recently been working on a project for one of our former clients, Sizzled restaurants. We have known the owner, Makis, since he arrived in the UK. Having run his own businesses in Greece, he was keen to bring Greek food to a new market. We welcomed him into our network […]

This summer, Chiller Box will celebrate 20 years in business and part of this success has been down to the partnerships and relationships we have built over the last two decades. Working with other businesses that we know well and can trust is really important, especially as we pride ourselves and are known for our […]

Whilst Chiller Box is based near London, and we have many clients on our doorstep, we also work further afield including on international projects. Our day could involve joining a global conference call followed by a visit to a site down the road or a trip to meet a potential new client somewhere else in […]

We know that opening a new hospitality business or going through a refurbishment can be a challenging time. Our team has two decades of experience in helping operators through the process. To help put your mind at ease we have created a short video so you know what to expect when you work with Chiller […]

When you work in hospitality it’s so important to understand the latest food trends, both from a consumer and chef perspective as some of the emerging trends will have an impact on restaurants in several years’ time. Chefs need to stay ahead of the game in terms of food and drink trends, so they are […]

Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

The Chiller Box team has recently been working on a project for one of our former clients, Sizzled restaurants. We have known the owner, Makis, since he arrived in the UK. Having run his own businesses in Greece, he was keen to bring Greek food to a new market. We welcomed him into our network […]

This summer, Chiller Box will celebrate 20 years in business and part of this success has been down to the partnerships and relationships we have built over the last two decades. Working with other businesses that we know well and can trust is really important, especially as we pride ourselves and are known for our […]

Whilst Chiller Box is based near London, and we have many clients on our doorstep, we also work further afield including on international projects. Our day could involve joining a global conference call followed by a visit to a site down the road or a trip to meet a potential new client somewhere else in […]

We know that opening a new hospitality business or going through a refurbishment can be a challenging time. Our team has two decades of experience in helping operators through the process. To help put your mind at ease we have created a short video so you know what to expect when you work with Chiller […]

When you work in hospitality it’s so important to understand the latest food trends, both from a consumer and chef perspective as some of the emerging trends will have an impact on restaurants in several years’ time. Chefs need to stay ahead of the game in terms of food and drink trends, so they are […]

Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

The Chiller Box team has recently been working on a project for one of our former clients, Sizzled restaurants. We have known the owner, Makis, since he arrived in the UK. Having run his own businesses in Greece, he was keen to bring Greek food to a new market. We welcomed him into our network […]

This summer, Chiller Box will celebrate 20 years in business and part of this success has been down to the partnerships and relationships we have built over the last two decades. Working with other businesses that we know well and can trust is really important, especially as we pride ourselves and are known for our […]

Whilst Chiller Box is based near London, and we have many clients on our doorstep, we also work further afield including on international projects. Our day could involve joining a global conference call followed by a visit to a site down the road or a trip to meet a potential new client somewhere else in […]

We know that opening a new hospitality business or going through a refurbishment can be a challenging time. Our team has two decades of experience in helping operators through the process. To help put your mind at ease we have created a short video so you know what to expect when you work with Chiller […]

When you work in hospitality it’s so important to understand the latest food trends, both from a consumer and chef perspective as some of the emerging trends will have an impact on restaurants in several years’ time. Chefs need to stay ahead of the game in terms of food and drink trends, so they are […]

Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

The Chiller Box team has recently been working on a project for one of our former clients, Sizzled restaurants. We have known the owner, Makis, since he arrived in the UK. Having run his own businesses in Greece, he was keen to bring Greek food to a new market. We welcomed him into our network […]

This summer, Chiller Box will celebrate 20 years in business and part of this success has been down to the partnerships and relationships we have built over the last two decades. Working with other businesses that we know well and can trust is really important, especially as we pride ourselves and are known for our […]

Whilst Chiller Box is based near London, and we have many clients on our doorstep, we also work further afield including on international projects. Our day could involve joining a global conference call followed by a visit to a site down the road or a trip to meet a potential new client somewhere else in […]

We know that opening a new hospitality business or going through a refurbishment can be a challenging time. Our team has two decades of experience in helping operators through the process. To help put your mind at ease we have created a short video so you know what to expect when you work with Chiller […]

When you work in hospitality it’s so important to understand the latest food trends, both from a consumer and chef perspective as some of the emerging trends will have an impact on restaurants in several years’ time. Chefs need to stay ahead of the game in terms of food and drink trends, so they are […]

Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

The Chiller Box team has recently been working on a project for one of our former clients, Sizzled restaurants. We have known the owner, Makis, since he arrived in the UK. Having run his own businesses in Greece, he was keen to bring Greek food to a new market. We welcomed him into our network […]

This summer, Chiller Box will celebrate 20 years in business and part of this success has been down to the partnerships and relationships we have built over the last two decades. Working with other businesses that we know well and can trust is really important, especially as we pride ourselves and are known for our […]

Whilst Chiller Box is based near London, and we have many clients on our doorstep, we also work further afield including on international projects. Our day could involve joining a global conference call followed by a visit to a site down the road or a trip to meet a potential new client somewhere else in […]

We know that opening a new hospitality business or going through a refurbishment can be a challenging time. Our team has two decades of experience in helping operators through the process. To help put your mind at ease we have created a short video so you know what to expect when you work with Chiller […]

When you work in hospitality it’s so important to understand the latest food trends, both from a consumer and chef perspective as some of the emerging trends will have an impact on restaurants in several years’ time. Chefs need to stay ahead of the game in terms of food and drink trends, so they are […]

Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

The Chiller Box team has recently been working on a project for one of our former clients, Sizzled restaurants. We have known the owner, Makis, since he arrived in the UK. Having run his own businesses in Greece, he was keen to bring Greek food to a new market. We welcomed him into our network […]

This summer, Chiller Box will celebrate 20 years in business and part of this success has been down to the partnerships and relationships we have built over the last two decades. Working with other businesses that we know well and can trust is really important, especially as we pride ourselves and are known for our […]

Whilst Chiller Box is based near London, and we have many clients on our doorstep, we also work further afield including on international projects. Our day could involve joining a global conference call followed by a visit to a site down the road or a trip to meet a potential new client somewhere else in […]

We know that opening a new hospitality business or going through a refurbishment can be a challenging time. Our team has two decades of experience in helping operators through the process. To help put your mind at ease we have created a short video so you know what to expect when you work with Chiller […]

When you work in hospitality it’s so important to understand the latest food trends, both from a consumer and chef perspective as some of the emerging trends will have an impact on restaurants in several years’ time. Chefs need to stay ahead of the game in terms of food and drink trends, so they are […]

Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

The Chiller Box team has recently been working on a project for one of our former clients, Sizzled restaurants. We have known the owner, Makis, since he arrived in the UK. Having run his own businesses in Greece, he was keen to bring Greek food to a new market. We welcomed him into our network […]

This summer, Chiller Box will celebrate 20 years in business and part of this success has been down to the partnerships and relationships we have built over the last two decades. Working with other businesses that we know well and can trust is really important, especially as we pride ourselves and are known for our […]

Whilst Chiller Box is based near London, and we have many clients on our doorstep, we also work further afield including on international projects. Our day could involve joining a global conference call followed by a visit to a site down the road or a trip to meet a potential new client somewhere else in […]

We know that opening a new hospitality business or going through a refurbishment can be a challenging time. Our team has two decades of experience in helping operators through the process. To help put your mind at ease we have created a short video so you know what to expect when you work with Chiller […]

When you work in hospitality it’s so important to understand the latest food trends, both from a consumer and chef perspective as some of the emerging trends will have an impact on restaurants in several years’ time. Chefs need to stay ahead of the game in terms of food and drink trends, so they are […]

Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

The Chiller Box team has recently been working on a project for one of our former clients, Sizzled restaurants. We have known the owner, Makis, since he arrived in the UK. Having run his own businesses in Greece, he was keen to bring Greek food to a new market. We welcomed him into our network […]

This summer, Chiller Box will celebrate 20 years in business and part of this success has been down to the partnerships and relationships we have built over the last two decades. Working with other businesses that we know well and can trust is really important, especially as we pride ourselves and are known for our […]

Whilst Chiller Box is based near London, and we have many clients on our doorstep, we also work further afield including on international projects. Our day could involve joining a global conference call followed by a visit to a site down the road or a trip to meet a potential new client somewhere else in […]

We know that opening a new hospitality business or going through a refurbishment can be a challenging time. Our team has two decades of experience in helping operators through the process. To help put your mind at ease we have created a short video so you know what to expect when you work with Chiller […]

When you work in hospitality it’s so important to understand the latest food trends, both from a consumer and chef perspective as some of the emerging trends will have an impact on restaurants in several years’ time. Chefs need to stay ahead of the game in terms of food and drink trends, so they are […]

Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

The Chiller Box team has recently been working on a project for one of our former clients, Sizzled restaurants. We have known the owner, Makis, since he arrived in the UK. Having run his own businesses in Greece, he was keen to bring Greek food to a new market. We welcomed him into our network […]

This summer, Chiller Box will celebrate 20 years in business and part of this success has been down to the partnerships and relationships we have built over the last two decades. Working with other businesses that we know well and can trust is really important, especially as we pride ourselves and are known for our […]

Whilst Chiller Box is based near London, and we have many clients on our doorstep, we also work further afield including on international projects. Our day could involve joining a global conference call followed by a visit to a site down the road or a trip to meet a potential new client somewhere else in […]

We know that opening a new hospitality business or going through a refurbishment can be a challenging time. Our team has two decades of experience in helping operators through the process. To help put your mind at ease we have created a short video so you know what to expect when you work with Chiller […]

When you work in hospitality it’s so important to understand the latest food trends, both from a consumer and chef perspective as some of the emerging trends will have an impact on restaurants in several years’ time. Chefs need to stay ahead of the game in terms of food and drink trends, so they are […]

Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]